Named for the wooden paddle on which they are cooked, these pizzas have thin and crispy bases thanks to a high-hydration, slow-rising dough and come in an oval shape that's perfect for sharing. Having already wowed Beijing with its Roman-style pizza by the slice - aka pizza in taglia - Forno has launched a new pizza style that's also popular in Rome: pizza in pala.

There are no crêpes on the dinner menu right now, but never say never - we're told they're likely to make it back by popular demand, alongside some more substantial main courses such as pasta and burgers. There are some larger dishes available, including imported steaks (from RMB 158 for a 200g beef tenderloin) and mussels cooked one of four ways (from RMB 128): with white wine, shallots, and herbs, tomato sauce, Sichuan spicy sauce, or French cream sauce. We loved the ham and comté cheese croquettes (RMB 56) and the salmon buckwheat rolls (RMB 43). There is a good range of dishes and the pricing is extremely competitive - a sizeable platter of cold cuts and French cheeses will only set you back RMB 188. Panorama now open for dinner with l'apéro-style menuĬozy French crêperie and all-around influencer hotspot Panorama has finally extended their opening hours to the evening, with a dinner-specific menu that leans into the French concept of l'apéro, aka, drinks and small bites.

EAT: Your bite-sized guide to the best eats to be had in Beijing this week.

Tower of pizza in key largo